We fermented an oat rich sour ale with our house ale yeast, then added brettanomyces trois in the secondary fermentation along with passion fruit. Grains of paradise were also into the mix, giving this beer a tropical, floral yet woody character. This beer bridges those who don’t really like beer to craft beer.
|Country of Origin||Stavanger, Norway|
|Malt||Pale Malt, Munich, Caramalt|
|Hops||Ella, Vic Secret|
|Additions||grains of paradise|
chicken fajitas, greek yogurt with honey, brie or other soft cheeses
|Container||Can - 330ml|
|Marketing Materials||Can Image|