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Founded by Tom and Charlotte in Amsterdam, YAYA Kombucha started as a home-brewing passion in 2013 and became a brand in 2016. By 2019, they opened a dedicated 500m² facility to produce high-quality, organic kombucha. YAYA stands for bold flavours, sustainable practices, and a mission to lead Europe’s kombucha movement.
Founded by Tom and Charlotte in Amsterdam, YAYA Kombucha started as a home-brewing passion in 2013 and became a brand in 2016. By 2019, they opened a dedicated 500m² facility to produce high-quality, organic kombucha. YAYA stands for bold flavours, sustainable practices, and a mission to lead Europe’s kombucha movement.