Bone Machine IPA tastes like a modern American IPA should. The grist is over 60% Oat and Wheat Malt, which is layered onto a complex British Floor Malted Pale. Fermented with true English ale yeast, whirlpool hopped with Oregon Cascade, and then double dry hopped with 2 more hops, Bone Machine IPA delivers a great tasting, refreshing IPA.