Built on our usual base suspects of Pale, Wheat and Oats and rocking a slightly harder water profile to push some crispness this silly beer gets a big dirty charge of El Dorado and Columbus in the whirlpool before pushing off for a ferment on London Fog yeast. Water Jump is dry hopped to a tame 18g/L in two big stages first getting heavy lashings of its low end in Ekuanot then a second helping of Galaxy and Strata for that second green washing of Galaxy and Strata.
This is a big nose of nectarines, passionfruit, white peach, gobstoppers and goddam dank and a juice body to beat the band.
|Country of Origin||Dublin, Ireland|
|Malt||Pale Malt, Wheat Malt, Oat Malt|
|Hops||Ekuanot, Strata, Galaxy
|Container||Can - 440ml|
|Case Size||24 Cans|
|Marketing Materials||Can Image|