‘Kveik’ is a type of yeast used in traditional Norwegian farmhouse beer. The kveik yeast used to produce this beer provides a naturally fruity flavour and aroma. Brewed with wheat and lager malts, We then add azacca and styrian wolf hops to provide a deliciously refreshing and fruity session beer.
|Country of Origin||Rathcoole, Ireland
|Style||Tart Kveik Ale
|Container||Can - 440ml|
|Case Size||24 Cans|
|Marketing Materials||Can Image|