We’ve built a base of German Vienna and Melanoiden Malt to ramp up the chew to 11 pairing with plenty of Oats and Wheat for texture. 100% Whirlpool hopped with El Dorado to complement the dry hop to come then fermented on London Ale III. The beer is double dry hopped with Idaho 7. Flavours of guava, grape, fresh orange juice and mango while maintaining a light peppering of dank.
|Country of Origin||Dublin, Ireland|
|Malt||Vienna Malt, Melanoidin Malt, Oat Malt
|Container||Can - 440ml|
|Case Size||24 Cans|
|Marketing Materials||Can Image|