A blend of 2 year old barrel aged wild ale aged another 3 months in a single oak Foeder with fresh hoppy Saison. Dry-hopped just before packaging with New Zealand Taiheke.
A blend of 2 year old barrel aged wild ale aged another 3 months in a single oak Foeder with fresh hoppy Saison. Dry-hopped just before packaging with New Zealand Taiheke.