A light and refreshing gluten free ale, single hopped with Challenger.
A certified Gluten Free beer since 2015, Comeragh Challenger is an English style pale ale (or bitter) hopped solely with Challenger, an English hop used in many traditional bitters. The malty profile and floral hops make for a delicate and understated ale, and at 3.8%, this is an easy-drinking beer that will be perfect for summer barbecue days!
Comeragh Challenger is listed in the Coeliac Society of Ireland Food List as a coeliac-friendly beer.
“Comeragh Challenger” is a nod to these fine hops, and a play on the 160km cycle circuit, the “Comeragh Challenge”, which is found in the local Comeragh mountains, an area of outstanding natural beauty.
As with all Dungarvan's beers, the cans will contain a yeast sediment which is a by-product of the bottle conditioning process. This sediment is completely harmless and fine to drink, but if you prefer a clearer beer then leave the last drop in the can.
| Brewery | Dungarvan Brewing Company |
| Country of Origin | Waterford, Ireland |
| Style | Gluten Free Session Pale Ale |
| ABV | 3.8% |
| Malts | Pale, Crystal |
| Hops | Challenger |
| IBU's | 40 |
| Food Pairings | barbeque, chicken and fish dishes, soft cheeses, lighter flavoured cheeses |
| Serving Temperature | 8-12°C |
| Vegan | Yes |
| Container | Can - 440ml |
| Case Size | 24 cans |
| Marketing Materials | Can Image |
