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Our Range of Premium Brewers: Wheat & Sours

3 products
Drink'in the Sun
Weisser Hirsch
Der Hirschbräu
Hofbräu Weisse

Weisse or Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are Weissbier and Witbier

Sour beer is beer which has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian: lambics, gueuze and Flanders red ale.

Berliner Weisse is a cloudy, sour beer of around 3% - 4% alcohol by volume.