- Der Hirschbräu
Weisse or Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are Weissbier and Witbier
Sour beer is beer which has an intentionally acidic, tart or sour taste. The most common sour beer styles are Belgian: lambics, gueuze and Flanders red ale.
Berliner Weisse is a cloudy, sour beer of around 3% - 4% alcohol by volume.