A rich, full-flavoured stout with lifting red berry flavours and a lasting smoothness. Our Coffee and Oatmeal stout is perfect for the long winter evenings!
This classic oatmeal stout is made with oats from Flahavan’s Mills in Kilmacthomas which we infuse with coffee from Badger and Dodo in Fermoy – the annual release generally signifies the beginning of the yuletide season for many.
Working with with Brock Lewin from Badger and Dodo boutique coffee roasters, each year we choose a different coffee to use in the beer. Brock roasts the beans fresh for us and each year chooses a different bean to go into the stout to give a different flavour element to it for each release and advises on preparation of the coffee.
As with all Dungarvan's beers, the bottles will contain a yeast sediment which is a by-product of the bottle conditioning process. This sediment is completely harmless and fine to drink, but if you prefer a clearer beer then leave the last drop in the bottle.
|Brewery||Dungarvan Brewing Company|
|Country of Origin||Waterford, Ireland|
|Style||Oatmeal Stout with Coffee|
robust meat dishes, desserts, blue cheeses, smoked hard cheddar
|Serving Temperature||room temperature|
|Case Size||24 Pack|
|Marketing Materials||Can Image|