The origin of the Hirsch brand bearing the stag symbol is a tale steeped in legend: It all began with Weisser Hirsch Weissbier, a pale, top-fermented wheat beer traditionally brewed and then fermented in the bottle in the age-old fashion. Yeast-clouded with high wheat malt content, it’s spritzig-mild in flavour, with an agreeably light fruity taste to finish.
|Country of Origin||Baveria, Germany|
|Malts||Wheat Malt, Pilsner Malt|
|Container||Bottle - 500ml|
|Marketing Materials||Bottle Image|