The Ballyhook Flyer is golden in colour with a nose of red apples, orange peel and caramel. It is medium-bodied with fine tannins and the flavours continue on to a long finish thanks to the refreshing acidity. The Ballyhook Flyer is a blend of three different apple varieties: Dabinett is a cider apple that brings colour, aroma, body and tannin to the blend; Katy, an early ripening dessert apple, brings sweetness, aroma and finesse; whilst Jonagold, another dessert variety, brings more citrus-like flavours as well as a refreshing quality. The Ballyhook Flyer is Craigies’ take on a Breton-style, dry sparkling cider.
Food Pairing: Slow-cooked pork belly, confit of duck or some fine cheeses such as Durrus or Adrahan
Download Bottle Image