SOLD OUT Our Citra dry-hopped kettle sour. We have combined our three favourite brewing ingredients; ‘Red X’ malt from Best Malz in Germany, Citra hops from the U.S & our house Lactobacillus culture. The resulting kettle sour is a deep copper colour with hints of oranges on the nose. You will also pick up a little pine & grapefruit on the tongue with a nice dry, slightly acidic finish.
Style: Citra Sour
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