A full bodied, aromatic Red Rye ale brewed with malted barley, the addition of 20% Rye to the recipe, and with Chinook, Columbus and Simcoe hops. We think the Rye in the recipe gives some dryness and spice, and the hops add a dash of pine and passion fruit, but see what you think, everyone’s taste buds are different. This is an incredibly flavoursome Red Ale, full of lots of interesting tastes and aromas.
Style: Red Rye Ale
Hops: Chinook, Columbus, Simcoe
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