SOLD OUT Life is extraordinarily precious, joyous…and fragile. In 2013, we suffered the tragic loss of our dear friend and coworker, Matt Courtright. We felt there was no finer way to honour his memory than to brew one of his most recent and special beer recipes. He crafted the beer you hold in your hands, a Belgian-style saison he conceived with his Stone friend and compatriot, Brian Bishop. Infused with cherrywood-smoked malt, the beer was dubbed Burning Rosids,referencing the rosid plant family from which cherry trees hail. Rather than regarding Burning Rosids as a somber memento, please think of it as a celebration of Matt, just as we do. Enjoy, and please remember that life and those we hold dear are precious gifts to be cherished every day.
Style: Imperial Smoked Cherrywood Saison
Hops: Magnum & Hersbrucker