For Stone Go To IPA, Stone embraced their hop obsession in a new way, funnelling an abundance of lupulin-borne bitterness into a ‘session’ IPA that delivers all the fruity, piney character of a much bigger IPA. To accomplish this, Stone employed ‘hop bursting’, a new technique wherein an irrational amount of hops is added during the final phase of the brewing process to coax out extreme flavours and aromas while also imparting a burst of desirably pleasant bitterness.
Style: Session IPA
ABV: 4.7%
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