We have been producing this stout since 2010. We wanted to make a straight forward Imperial Stout with a Scandinavian touch to it. Therefore we use a lot of dark malts and just the right water chemistry to give the beer a very soft mouthfeel with coffee and liquorice notes.
Style: Russian Imperial Stout
Malt: Pale, Roasted Barley, Crystal, Oats, Carafa
Hops: Aroura, Simcoe