SOLD OUT A sweet Imperial Stout brewed in collaboration with Hoppin’ Frog head brewer Fred Karm. They’ve taken a rich malty Imperial Stout and added in Candi syrup, Lactose, Cocoa nibs and vanilla to give this quite dry stout a fresh lick of paint in a sweet facelift. The cocoa added to the roasted dark chocolate flavours and comes out on the body whilst the candi sugar and vanilla dominate the finish of this excellent beer.
Style: Imperial Stout
Malt: Pale, Munich, Crystal, Oats, Carafa