SEASONAL: Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavourful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended in to the mash of each batch, creating a beer with an orange amber colour, warm pumpkin aroma, biscuity malt centre, and crisp finish.
Style: Colonial Style Pumpkin Ale
Malt: Canadian 2-row, Caramel Malt, Belgian Aromatic
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