Local 2

Local 2

  • Bottle

SOLD OUT Brooklyn has combined European malt and hops, Belgian dark sugar and raw wildflower honey from a New York family farm to create this Belgian-inspired Dark Abbey Ale. Belgian yeast adds hints of spice to the dark fruit, caramel and chocolate flavours. After 100% bottle re-fermentation, Local 2 reveals a marvellously dry complexity, enjoyable by itself or at the dinner table.

Style: Belgian-inspired Dark Abbey Ale

Malts: German Pilsner Malt, English Chocolate Malt

Additions: NY State Raw Wildflower Honey, Belgian dark candi sugar, sweet orange peel

Hops: Perle, Aurora, East Kent Golding

Yeast: Our special Belgian strain (primary); Champagne yeast (secondary)

ABV: 9.0%

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