Brooklyn has combined European malt and hops, Belgian dark sugar and raw wildflower honey from a New York family farm to create this Belgian-inspired Dark Abbey Ale. Belgian yeast adds hints of spice to the dark fruit, caramel and chocolate flavours. After 100% bottle re-fermentation, Local 2 reveals a marvellously dry complexity, enjoyable by itself or at the dinner table.
Style: Belgian-inspired Dark Abbey Ale
Malts: German Pilsner Malt, English Chocolate Malt
Additions: NY State Raw Wildflower Honey, Belgian dark candi sugar, sweet orange peel
Hops: Perle, Aurora, East Kent Golding
Yeast: Our special Belgian strain (primary); Champagne yeast (secondary)
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