8 Ball Rye IPA packs a serious punch. It’s a beautiful mash up of spicy rye and zesty hops. This beer is one of Beavertown’s earliest recipes, which pushed big IPA all the way. They packed it full of rye and dry hopped it for days with American hops, using old pool balls to weigh the hop sack down in the beer. Hence the name. Expect a mild amount of hop bitterness on the palate with each sip. This beer has relatively low levels of carbonation with a slightly crisp mouthfeel.
Style: Rye India Pale Ale
Malts: Best Pale, Rye, Crystal Rye, Caragold, Caramalt
Hops: Columbus, Citra, Galaxy, Motueka, Rakau, Wai-Iti, Waimea